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AI Chemist Finds the Best Recipe and Stirs Up Molecules From Scratch - IEEE Spectrum
Frontiers | Integrating Soft Robotics with the Robot Operating System: A Hybrid Pick and Place Arm
3D printing of soft robotic systems | Nature Reviews Materials
Soft Robotics for Chemists - Ilievski - 2011 - Angewandte Chemie International Edition - Wiley Online Library
Soft robotics: a bioinspired evolution in robotics. | Semantic Scholar
Frontiers | Stimuli-Responsive Soft Untethered Grippers for Drug Delivery and Robotic Surgery
Bubble casting soft robotics | Nature
Soft robots get a grip | Feature | Chemistry World
Soft Robotics for Chemists - Ilievski - 2011 - Angewandte Chemie International Edition - Wiley Online Library
Soft robots get a grip | Feature | Chemistry World
Soft Robotics | Whitesides Research Group
MIT robot automates production of small molecules
Fully 3D-printed soft robots with integrated fluidic circuitry | Science Advances
Micromachines | Free Full-Text | Soft Robotics: A Systematic Review and Bibliometric Analysis
Design, fabrication and control of soft robots | Nature
3D-Printed High-Frequency Dielectric Elastomer Actuator toward Insect-Scale Ultrafast Soft Robot | ACS Materials Letters
Soft Robotics for Chemists - Ilievski - 2011 - Angewandte Chemie International Edition - Wiley Online Library
Soft Robotics | Whitesides Research Group
Untethered soft robotics | Nature Electronics
Case Study | Soft Robotics Toolkit
Soft Robotics | Whitesides Research Group
A biosensing soft robot: Autonomous parsing of chemical signals through integrated organic and inorganic interfaces | Science Robotics
Mechanically Responsive Materials for Soft Robotics : Koshima, Hideko: Amazon.es: Libros
Actuators | Free Full-Text | Soft Robotics: A Review of Recent Developments of Pneumatic Soft Actuators
Frontiers | Evaluation of 3D Printed Soft Robots in Radiation Environments and Comparison With Molded Counterparts
Soft robots for all | Department of Chemistry and Chemical Biology
Robotics brings high-tech, soft touch to food processing | 2019-01-15 | MEAT+POULTRY
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